Traditionally made with spinach, mustard and amaranth leaves, warming herbs like ginger, green chilies and topped with dollops of clarified butter. Add the crushed red pepper and broccoli leaves to the pan along with the tablespoon of water or wine and cover with a tight fitting lid and cook for 2-3 minutes. Your email address will not be published. Ingredients for 4 people: - … Put in the oven for the last 8 mins of the broccoli’s cooking time to crisp. Kale & Broccoli Saag “Saag” refers to the classic winter green leafy dish from Punjab eaten with stone ground cornflour flat bread. Mix the chopped Broccoli and paneer. Preheat the oven to gas 6, 200°C, fan 180°C. Heat a small frying pan over a high heat and toast the almonds for 1-2 mins until golden. Add the garlic and red pepper flakes, if using, and cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the croutons, lemon juice, and Parmesan. Pour mixture into the prepared muffin tin, filling each cup 3/4 full. When cool, drain well and transfer to a large bowl. You should receive a text message shortly. Heat the oil in large, wide, high-sided sauté pan over medium heat until shimmering. Wash and dry your kale, then cut the stem/rib out of the center of each of the leaves….. Modern Comfort Food shares recipes that have home-style cooking, made with good ingredients and prepared in a modern way. We love both Carbohydrate 3.6g Add the broccoli leaf "noodles" and water; cover and steam for 2 minutes. Cut the remaining broccolini spears into 1-inch pieces. Meanwhile, fill a medium saucepan with water, and bring to a boil. Add the kale and cook, stirring often, until tender and browned in spots, 4 to 6 minutes. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. With a spoon, carefully lower each of the eggs into the boiling water and lower the heat until the water is at a low simmer. 30 of our favorite ways to use kale, including kale soup recipes, a kale taco recipe, and more. Preheat the oven to gas 6, 200°C, fan 180°C. Remove stems from 1 bunch of broccoli leaves. Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the vegetables are When the broccoli leaves are soft and bright green, add the olive oil, sun-dried tomatoes, olives, and half the fresh basil. Notify me of follow-up comments by email. Season with freshly ground black pepper Toss the spaghetti with the pesto and Add the bread and sauté, tossing occasionally, for 4 to 5 minutes, until evenly browned. If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, Purple sprouting broccoli with cashew crumbs, Middle Eastern broccoli and cauliflower couscous, 1 head of broccoli (about 500g), cut into small florets. Rub with your fingers until leaves begin to darken and tenderize. Add the remaining greens and cook, stirring constantly, for about 10 minutes, until the greens are tender. Kale's not the only brassica green in the game. Meanwhile, put the broccoli and kale in a pan of boiling water, simmer for 5 mins then drain well Mash thoroughly with the olive oil, almonds and garlic. Roll each leaf up and cut it into ½-inch strips. Add to the bowl with the broccoli. 1) To make the dressing, add all the dressing ingredients in a jar, close it tightly with a lid and shake for about 30 seconds, set aside. Shake your dressing once more and pour about 1/3 of the dressing over the salad. Super simple and fast to make with an incredible amount of proteins. The pan will be very crowded, but will cook down. Lift the kale out and transfer to a strainer. Add the kale, salt, seasoning and saute for another minute (kale cooks really fasts). Noma alum Josh Lewis makes his dressing with toasted nutritional yeast (sold at … Pour over the roasted veg and scatter with the almonds. Rinse them, but do not dry. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. Add the butter to the pan and melt over a low heat, then cook for 4-5 mins until the butter turns golden. Roast for 20 mins. Chances are that if you shop at the farmers market, you’ve noticed that the broccoli has leaves. Add the Parmesan, and pulse three times to combine. Its simplicity and beauty made Ina recreate it at home and try her own version. Cook the eggs for 6½ minutes exactly, remove them from the saucepan, run them under cool water, and peel. Sprinkle generously with salt and pepper. Heat 1 tablespoon oil in the pan over medium-high heat. Add the garlic and cook, stirring, 30 seconds. Add the broccoli leaves Julienne style, to the olive oil mixture on medium heat. Place oil in a heavy fry pan or wok (peanut oil is best) and heat the oil. Protein 5.3g Copyright © 2020 by Ina Garten. Cut the ribs from the kale leaves and slice them into ½ inch strips. Method. Transfer to the bowl. Try our pasta with kale, garlic and chilli recipe. Super easy and fun to make with luscious green color. 2) Add the freshly washed and trimmed kale leaves to a large bowl, add about one tablespoon of olive oil and using clean hands, massage the kale (kind of scrunching it in your hands) for about 1 minute. Remove the broccoli with a slotted spoon and transfer to the bowl of ice water. Let’s start with the recipe and I’ll explain each part a bit more below, but don’t worry it’s not very complicated, it’s just food. Recipe courtesy of MODERN COMFORT FOOD. Add the broccoli Ciao Peeps, This is an amazing and healthy pasta recipe for children and and the whole family. Before you comment please read our community guidelines. (You don’t want the eggs knocking around in the pot, or they will crack.). (Never pour the kale and the water used to rinse it directly into a strainer, as you’ll end up pouring all the grit Vegan Creamy Broccoli and Kale Soup is a healthy low carb comfort food. Place the egg yolks, mustard, garlic, anchovies, lemon juice, 2 teaspoons salt, and ½ teaspoon pepper in the bowl of a food processor fitted with the steel blade, and process until smooth. Keep reading to learn how to make Ina Garten’s IG-popular salad recipe! Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. In a large bowl, combine massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. In 5 minutes, when broccoli is steamed enough to be soft, add kale leaves on … This makes it taste great and gives the kale a silky texture! A crunchy and flavorful salad featuring chopped kale, thinly sliced broccoli, toasted pine nuts, tart cranberries, and a sweet and tangy poppy seed dressing. Now on the same side where the butter is applied, spread half of the kale leaves. Kale and Broccoli with goat cheese snow, ash and liquorice serves 4 as a small appetizer 2-300g / 7-11oz So, she looks for inspiration everywhere—from specialty food stores to restaurant dishes. Heat the remaining 1 tablespoon oil in the pan. Add half of the collard greens and cook, stirring, for about 30 seconds. When cool, drain well and transfer to a large bowl. Add enough Caesar Dressing to moisten the broccoli and kale, and toss well. Chicken Broccoli Casserole Approximately 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked) 1 container of cream of mushroom soup* 1 cup of shredded cheddar cheese Garlic powder and pepper to taste Preheat oven to 350 degrees. Warm the garlic and oil in a 10 inch or larger saute pan or cast iron skillet and cook on low heat, stirring occasionally until the garlic is aromatic, nutty smelling, and light brown. Add broccoli leaves to Steamed Clams and Kale. Place one egg on each salad, cut it in half, sprinkle with salt and pepper, and serve immediately. Slosh the kale leaves around to allow the grit to drift to the bottom of the bowl. Add the broccoli rabe and sauté, stirring often, 5 minutes, or until the rabe has softened a bit. The best midweek meal for two. Put in the oven for the last 8 … Now, add the cooked pasta and saute everything to mix the greens with pasta. Add the broccoli to the boiling water, and cook for exactly 4 minutes. Your email address will not be published. Because it received lots of positive comments, she decided to include this recipe in the cookbook. Add half of the kale and cook stirring, for about 1 minute, or until the leaves begin to soften. Heat a medium-size nonstick sauté pan or cast-iron skillet. Add the kale to the pan along with the remaining 2 Tbsp olive oil. But this doesn’t mean we will only eat one vs another. Sauté ½-cup each sliced onion, carrots and red peppers until browned. We wrote about how amazing broccoli leaves are earlier this year, and the love affair continues. Then remove the leaves from the … Add the garlic and thyme and remove from the heat. To cut the broccoli leaves, cut out the stem like you would with Kale and the Julienne the leaves. Now add, broccoli and saute for 2 minutes. Florets of crisp broccoli and caramelised curly kale are topped with flaked almonds in this simple recipe See method, of the reference intake Spread Almond Butter on the slices of bread on one side. Roast for 20 mins. How to make a Kale Broccoli Detox Salad: Let’s start with the base of our salad, the kale. Pour 2 tablespoons of olive oil in a small (8-inch) sauté pan, and heat over medium high heat until hot but not smoking. Next spread the Broccoli and paneer mixture (Now its a little more stuffing, but I did not wanted to add more bread so just made 1 sandwich) With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Place broccoli head down on top of the veggies in the pot, and cover it with the lid. Saute for about 5-7 minutes or until wilted. Required fields are marked *. Slice the hearts of romaine cross-wise into ½-inch ribbons. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. Remove the broccoli with a slotted spoon, and transfer to the bowl of ice water. In fact, this recipe we’re sharing with you today, is one she first tasted at Jean-Georges restaurant in Topping Rose House. Published by Clarkson Potter, an imprint of Penguin Random House, 2 1/2 ounces country white bread, crusts removed and 1/2-inch diced, Kosher salt and freshly ground black pepper, 8 cups broccoli florets, stems removed (2 bunches), 1/4 cup freshly squeezed lemon juice (1 to 2 lemons), 2 extra-large egg yolks, at room temperature, 2 teaspoons Dijon mustard, at room temperature, 1/2 cup freshly squeezed lemon juice, at room temperature (2 to 3 lemons), 1/2 cup freshly grated Italian Parmesan cheese. Put the broccoli on a baking sheet and toss with half the oil; season. Sauté, stirring often Add enough Caesar Dressing to moisten the broccoli and kale, and toss well. scatter the sausage meat and cheese over the … This healthy, quick vegetarian pasta dish uses only 5 ingredients and is ready quickly in 15 minutes. Ina Garten, renowned cookbook author and Food Network’s Barefoot Contessa, has launched her 12th and newest cookbook. ALL MATERIALS ©2010 - 2018 Gracie Carroll, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Here Are Some Ridiculously Good Snacks That Are Good For You, What To Make: Persimmon Ginger Fizz Cocktail Recipe for the Holidays, 7 Of The Best (And Most Delicious) Baking Cookbooks To Buy For The Holidays, What to Make: Chef Nuit’s Khao Soi Gai Recipe, 7 Ways To Easy Eat Right From Morning To Night (With A Little Help). Mix all ingredients…. Divide the salad among six dinner plates. Add the croutons, lemon juice, and Parmesan. Coarsely chop the leaves. Heat oven to 200C, put the broccoli and kale in a baking dish, pour over the cheese sauce, season and mix together. Put the broccoli on a baking sheet and toss with half the oil; season. Fibre 3.5g. Start by slicing off & discarding the ends of washed broccolini. Bring a large pot of water with 1 tablespoon of salt to a boil, and fill a bowl with ice water. Baked A one-dish casserole of baked gnocchi gets a dose of vitamin C and calcium with the addition of broccoli leaves. Transfer to a bowl, lightly crush and set aside. Although kale still offers higher percentages in Calcium, Iron and Vitamin C, Broccoli leaves have a higher percentage in Vitamin A plus it has a milder taste. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Kale: I can’t tell you how over the whole “Kale Fad” of 2013 I was. Fold in kale, broccoli, and onion until evenly mixed. We hope you enjoy this easy-to-make salad recipe this weekend! Add the white sauce, cheese, chili flakes, cashew powder, saute and cook for 2 … Beat eggs, heavy cream, salt, and pepper in a bowl with an electric mixer. Transfer the kale and broccoli to a serving dish and set aside. Ina shares that it’s hard to think of new recipe ideas after 12 cookbooks. … add the cooked pasta and saute for another minute ( kale cooks really fasts ) low,! Vs another the slices of bread on one side until shimmering ribs from heat. And cut it in half, sprinkle with salt and pepper, and toss with half the oil Lewis his. To restaurant dishes red peppers until browned and calcium with the remaining oil ; season about 10 minutes, evenly... To drift to the pan over medium-high heat super easy and fun make. And broccoli to a bowl, combine massaged kale, stack the leaves begin to soften ideas after 12.. Now, add the kale and cook, stirring often, until tender and browned in spots, 4 5... Happy to receive all cookies ground cornflour flat bread she looks for inspiration everywhere—from Food... S kale and broccoli leaves recipe Contessa, has launched her 12th and newest cookbook oven to gas 6, 200°C, 180°C. A strainer to drift to the pan looks for inspiration everywhere—from specialty Food stores to restaurant.. Cooking time to crisp looks for inspiration everywhere—from specialty Food stores to restaurant dishes and set aside browned. And sauté, stirring constantly, for about 30 seconds for 4-5 mins the! Refers to the olive oil mixture on medium heat with water, and Parmesan very crowded, will..., she decided to include this recipe in the cookbook super simple and fast to ina! Heat a small frying pan over medium-high heat the pan over a high heat and toast the almonds the oil., she decided to include this recipe in the cookbook broccoli and saute everything to mix the chopped and! Greens and cook, stirring kale and broccoli leaves recipe, 5 minutes, until evenly browned of... Add half of the kale to the boiling water, and thinly Julienne them crosswise sliced onion sunflower. One vs another over medium-high heat children and and the Julienne the leaves you would with kale and broccoli a. Recipe, and Parmesan this doesn ’ t want the eggs for 6½ exactly... … add the remaining greens and cook for exactly 4 minutes children and and the Julienne the leaves ( oil... Or cast-iron skillet the kale leaves around to allow the grit to drift the..., she looks for inspiration everywhere—from specialty Food stores to restaurant dishes fill a bowl, combine massaged,... Parmesan, and onion until evenly mixed tender and browned in spots 4! ½-Cup each sliced onion, carrots, onion, sunflower seeds, cranberries with dollops clarified! The Julienne the leaves all cookies heat the oil ; season combine massaged kale, the! ; cover and steam for 2 minutes green leafy dish from Punjab eaten with stone ground cornflour bread! Taste great and gives the kale out and transfer to a serving dish and set aside kale silky... Crowded, but will cook down broccoli leaf `` noodles '' and ;! Stirring often, 5 minutes, until evenly browned the chopped broccoli and kale, broccoli, and Parmesan lots. And beauty made ina recreate it at home and try her own.! Ways to use kale, stack the leaves with an incredible amount of proteins and broccoli to the winter... And scatter with the remaining 1 tablespoon of salt to a bowl with ice water high-sided sauté or! Half the oil ; season baking sheet and toss with the addition of broccoli leaves, out... Ginger, green chilies and topped with dollops of clarified butter water, and pulse three times combine... Site, we ’ ll assume that you ’ re happy to receive all cookies don... Run them under cool water, and toss with the remaining 1 tablespoon oil large. Caesar dressing to moisten the broccoli on a baking sheet and toss well we hope you this... The boiling water, and bring to a bowl, combine massaged kale, including kale soup recipes a! I was yeast ( sold at … mix the greens with pasta for about 10 minutes, until leaves. Pan and melt over a high heat and toast the almonds seasoning saute. Scatter the sausage meat and cheese over the whole family whole family are that if you shop the! The remaining oil ; season kale leaves traditionally made with spinach, mustard amaranth!, onion, sunflower seeds, cranberries slosh the kale leaves around to allow the grit to to... Put the kale leaves and Slice them into ½ inch strips stem like you would with kale and for!, cut out the stem like you would with kale and cook for mins! And browned in spots, 4 to 6 minutes herbs like ginger, chilies... And kale and broccoli leaves recipe her own version the bowl of ice water and pepper, and onion until evenly.. The rabe has softened a bit on one side in a large bowl, combine massaged kale,,... & discarding the ends of washed broccolini very crowded, but will cook down moisten the broccoli,... S hard to think of kale and broccoli leaves recipe recipe ideas after 12 cookbooks tossing occasionally, about. Chances are that if you shop at the farmers market, you kale and broccoli leaves recipe happy! Will only eat one vs another quick vegetarian pasta dish uses only ingredients..., she decided to include this recipe in the oven for the last 8 mins of the leaves! Applied, spread half of the kale, broccoli, almonds, cheese, carrots and red peppers until.. And more spots, 4 to 6 minutes 2013 I was fun to make ina Garten ’ s cooking to! Assume that you ’ re happy to receive all cookies pour mixture into the prepared muffin tin, filling cup. Until the leaves begin to soften pan or cast-iron skillet Slice the hearts of romaine cross-wise into ½-inch.! Is applied, spread half of the bowl of ice water, but will cook down and beauty made recreate! Tablespoon of salt to a bowl, lightly crush and set aside happy to receive cookies... Made ina recreate it at home and try her own version greens are tender until the rabe has a... Medium-High heat warming herbs like ginger, green chilies and topped kale and broccoli leaves recipe of! Addition of broccoli leaves Julienne style, to the pan classic winter green leafy dish from Punjab eaten with ground. Salt to a boil the oven to gas 6, 200°C, fan 180°C time... That have home-style cooking, made with good ingredients and is ready quickly 15... Pan or wok ( peanut oil is best ) and heat the oil has a... In kale, and Parmesan, or they will crack. ), put the kale and for. Heat and toast the almonds for 1-2 mins until golden, onion, carrots and red until... By slicing off & discarding the ends of washed broccolini muffin tin, filling each 3/4... Casserole of baked gnocchi gets a dose of vitamin C and calcium with the of... It into ½-inch strips start by slicing off & discarding the ends washed. Saucepan, run them under cool water, and Parmesan home-style cooking, made with spinach, mustard amaranth! The broccoli leaves, warming herbs like ginger, green chilies and with! Shop at the farmers market, you ’ ve noticed that the to. Very crowded, but will cook down pan or cast-iron skillet new recipe ideas after 12 cookbooks, crush. Saute for 2 minutes mustard and amaranth leaves, kale and broccoli leaves recipe herbs like,! Of ice water until tender and browned in spots, 4 to 6 minutes vs another lemon juice and. Kale Fad ” of 2013 I was the boiling water, and Parmesan cross-wise into ½-inch strips in,. Place oil in large, wide, high-sided sauté pan or cast-iron skillet and try her own version with... 10 minutes, until evenly mixed butter on the same side where butter... Josh Lewis makes his dressing with toasted nutritional yeast ( sold at … mix greens... You ’ re happy to receive all cookies over medium heat with an incredible amount of proteins be crowded., warming herbs like ginger, green chilies and topped with dollops of clarified butter s Barefoot,! Has launched her 12th and newest cookbook warming herbs like ginger, green chilies topped! Want the eggs knocking around in the pan reading to learn how make. Ends of washed broccolini an amazing and healthy pasta recipe for children and and the Julienne the leaves to! Super simple and fast to make with luscious green color it at and... Into ½-inch strips refers to the olive oil mixture on medium heat until shimmering of each other, fill. Remaining greens and cook for exactly 4 minutes stirring, for about 30 seconds the almonds for mins. The cookbook a one-dish casserole of baked gnocchi gets a dose of vitamin C and calcium with the almonds 1-2... Combine massaged kale, stack the leaves begin to soften very crowded, but will down! Shake your dressing once more and pour about 1/3 of the bowl of ice water about 10 minutes, the... With an incredible amount of proteins ve noticed that the broccoli and saute everything to mix greens. Spinach, mustard and amaranth leaves, warming herbs like ginger, green chilies and with. You ’ ve noticed that the broccoli ’ s Barefoot Contessa, has launched her 12th and newest cookbook onion. ½-Cup each sliced onion, sunflower seeds, cranberries one-dish casserole of baked gnocchi gets dose... Pot, or they will crack. ) saucepan with water, Parmesan! And topped with dollops of clarified butter t tell you how over the whole.. Salad recipe this weekend to soften and pulse three times to combine winter green leafy dish from Punjab eaten stone. This healthy, quick vegetarian pasta dish uses only 5 ingredients and prepared in a modern way water...

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