Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. The crust is flaky, and the filling is sweet and tangy all at the same time. Hello and welcome to my kitchen!!! I did 3 test pies and those 3 used up half a can of filling! Thank you! They are so cute, so easy and so delish, plus you can get a whole pie to yourself!!! Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. Let me introduce myself. I was very proud of my little chef. Could these be made ahead of time and possibly frozen? Great change & taste. I welcomed them with open arms--er, mouth. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Using a 2.5 inch cookie cutter, or cup, cut circles out of your pie crust. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. I have been making them for years. The first task was easy. Are you using mini muffins tins or regular 12 muffin tin? All the fruit pie fillings work and each one is better than the other. I’m baking a bunch for a party I’m throwing on Saturday & I had no idea that the rollout dough existed either. I bought the Pillsbury Pet-Ritz deep dish pie crust (already formed in the pan). butter. A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love! I put them back in for 15min and they came out spectacular! These individual mini desserts are simple to put together and taste like summer! Sounds interesting , […] pie! Near the eggs! Thanks for sharing! These Mini Cherry Tarts are one of those recipes for me. I don’t think I have ever seen rolled up pie crust. Add the shortening and 1 stick butter; pulse until the flour looks like coarse meal. Because these are mini pies, … Make the crust: Pulse the flour, granulated sugar and salt in a food processor. How to Make Mini Cherry Flower Pies. This information will not be used for any purpose other than enabling you to post a comment. IF so do I store in fridge or no? MINI CHERRY CHEESECAKES — These fun, mini desserts feature an Oreo cookie crust with a creamy cherry cheesecake filling, topped off with cherry pie filling. Place star on top of each pie. Place each circle into tin cavity and press into the bottom and up the sides. I use a vanilla wafer for the crust and canned cherry pie filling for the topping. These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. This week I’m excited to be participating in #SummerDessertWeek with some of … + cooling. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. I did use cherry pie filling instead of making my own only because I didn't have fresh cherries on hand. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. I had to decide what to bake for sale. Still tastes amazing! The only thing better than a classic Dessert … https://www.mccormick.com/recipes/dessert/easy-mini-cherry-pies Hi Morriah, From: OMGChocolateDesserts 46. Who needs a regular cherry pie when you can have a MINI one?! Bring to a boil; cook until thickened, about 1 minute. For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. Prep – Preheat the oven to 350 degrees and grease a mini muffin tin.. Cut the flowers – Roll out the already prepared dough and cut 7 flowers out using a 3-inch flower cookie cutter.. Form the flower pocket – Gently press the middle of the flower into the cavity of the mini muffin tin, pressing the sides flat as you go. I bought 6 pie crusts on the tin plate. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! OMG I’m SO glad I decided to scroll the comments. Place each circle in a mini muffin spot and press down. I’m so happy you’re here! You can be in and out of the kitchen in an hour with this simple dessert. Unroll one crust onto a flat surface and using a cookie cutter or rim of a glass/bowl cut 3 1/2 – 4″ circles. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Mini Cherry Cheesecake Recipe Mini Cherry Cheesecake Recipe Published: August 18, 2013 Updated: August 7, 2020 Author: Camille Beckstrand Bake until centers are almost set, 12-15 minutes. I needed something that was tasty, what looks good and what will certainly sell well. I tried to convince him to get on his pirate costume but he was so excited to be a chef. Press 1-2 tsp crust in a paper … Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. I just did pumpkin pies using ready made mini graham cracker crusts. Hi Cynthia, you could do that. Beat cream cheese, … Lol.. So good! Even rolling it out thin it doesn’t yield more than a few. Cool completely. —Kay Keller, Morenci, Michigan, Mini Cherry Cheesecakes Recipe photo by Taste of Home, Prep: 20 min. Are we supposed to be using the “mini” tins? Taste of Home is America's #1 cooking magazine. I also use canned fruit of all kinds. Where in the store do you find the 2 rolled up in the box? They were a huge hit at the fair and my little chef quickly and easily sold his pies and earn money for his group in kindergarten. Prep Time 15 minutes Cook Time 25 minutes To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. When mine were incompletely baked after 30min., I looked up what to do, and Serious Eats advised doing longer at 425º. Can you use blackberries instead of cherry? Spoon over crusts. Mini Cherry Cheesecakes are easy bite-sized creamy cheesecakes baked in a muffin tin with cherry pie filling on a buttery graham cracker crust. The crust is thick enough that it will not break down during baking. It would be nice if the recipe mentioned how much per muffin tin for the base. Mini Cherry Pies. Bake for 25-30 minutes (until the crust is lightly golden and the filling begins to bubble). Only the ones that are frozen in the tin pans. These look amazing, and sound delicious! Is that the right one? Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. He wanted only chef’s hat, apron and a wooden spoon. All Right Reserved. Looking for cherry dessert recipes? After a little search on the internet I find these Mini Cherry Pies. Out of the oven and cooled, they are simply topped with canned cherry pie filling. I’ve even par baked them and made lemon meringue. What on earth did I do wrong? They would be great for sale. All children are supposed to come with masks and parents were asked to prepare cakes for sale. My son immediately decided that he wanted to be the chef, so I did not have to put too much effort to made the costume. The mini cheesecakes are baked in the oven in mini paper cups. But I dare you to eat just one! They are easy to serve and I was sure that the kids  would be ecstatic to have they’re own tiny pie! From the second  pie crust you should cut 1/3 inch strips and make the lattice top like for the regular pie, sprinkle some sugar and pop them in the oven for about 25-30 minutes or until they gets nice golden tops. I love this idea!! Place the ramekins on a cookie sheet … Brush the tops of each pie with the whisked egg white and sprinkle with sugar. Spoon mixture … It says in the ingredients 1 pkg of pie crust. Get the recipe from Delish.. BUY NOW: Muffin Pan, $11; amazon.com. Hi Vera, just wondering want to make for labor day weekend Do I need to reheat?THX! You can use any prepared pie filling. @2013 - 2018 OMG Chocolate Desserts. I think it won’t work well,sorry. The pre-formed pie crust is incorrect. *. If so, what would the reheating instructions be? Alexandra you can buy several different kinds of prepared pie filling in the baking products isle of your grocery store. I tried to make these and it was a colossal failure so maybe I’m not understanding everything. Adds a wonderful taste of freshness and so colorful. Preheat oven to 350°. Thanks for stopping by! Good Luck! Preheat oven to 350ºF. Thanks everyone for your questions & comments! Could I cut out a star dip in sugar instead of lattice crust? Replace the cherries with strawberries to celebrate warm-weather produce making its yearly debut. In a large bowl, beat cream cheese and sweetened condensed milk, and remaining 1/4 cup of sugar. Hi Vera – Do you recommend spraying the tin with nonstick spray? A few days ago, my little boy had kid’s fair in his kindergarten. I’m assuming we use a regular size cupcake tin but how are you getting 10-11 pies out of 1 9″ pie dough when we’re cutting out 3 1/2 ” circles? For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. Place a vanilla wafer in each cup, rounded side up. These Mini Cherry Pies turned out to be adorable. The labor of baking a whole pie is now a thing of the past thanks to this recipe for … right for cooks who don't have a lot of time for fussy recipes Bite-Size Cherry … Watch out because these are addicting!! Ingredients 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar 16 oz cream cheese - softened 1 cup powdered sugar 1 cup heavy whipping cream 1/2 cup maraschino cherry juice 1 tsp vanilla extract whipped cream maraschino cherries Have made these for years. 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