Home fries on the other hand are boiled then cut before you fry them. All Rights Reserved. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. One of the best ways to clean your fryer is by boiling it out. Back in the 80’s , I worked for Chili’s . Shoot – now I want some and I do not have a deep fryer. Can I use a thermometer and deep cast iron skillet? Follow the below-listed steps to make the best of French fries. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. There was a problem submitting the request, please try again. I’ll have to take your word for how great yours are. The rest of you will just have to follow Karen’s instructions, I guess. They’re a distant, gussied up relative. Put your fries back into the fryer for their second and final round of frying… How can we improve it? Fry half of potatoes until crisp and light golden brown, about 3 … Can you mail me some french fries next time you make em? Put your sliced potatoes in a bowl and soak for about 30 minutes. 5. Your fries are beautiful! I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. I do. Creating the perfect french fries takes time. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. French Fries? 1. I’m always looking for a better at-home fry recipe. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. The potatoes matters, the fat also – it has to be vegetable. I’ll have to tell him! No additional oil is needed in this recipe. Make the oil as hot as possible (but not smoking, like 350). These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. :) Glad you can confirm it though. I’m confused. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! Cook for 2 minutes, then fry. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). Why Should I Boil Out My Deep Fryer? Thanks a million. 3. Hi Karen, The whole process would take hours, but it was always worth it. Or maybe the spleen. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. But any tfal should do. Nothing beats a french fry that's crispy on the outside, and still soft and warm on the inside, but it's tough to get it just right when you cook them at home. This is very similar to the process that we used . This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. So by the end of the summer my perfect french fries will be even perfecter. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. Thanks! Toooo funny. I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. Wow….now I’m just hungry for fries and it’s 7 a.m. I’ll get back to you when the time is right. Not even because I value my vag. Hand cut. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Peel and rinse the potatoes. 3. Recipes and laughter–perfect combo that made my evening. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. Thanks Karen! 4. In all that time I  had never succeeded in creating the perfect chip at home. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. enjoy! Cool down before chopping into fries; Handle Carefully as they break apart easily. :), I guess I’m gonna have to go re-buy that deep fryer! Make em laugh and make em learn. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). Keith – Just stick to any kind of baking potato and you’ll be fine. Bring to boil. ~ karen. My Mom makes the best French fries I have ever tasted. Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Place each potato individually into the saline solution. They’ll be crispier, and stay crispier longer. Some chefs even chill par-cooked French fries before frying them a second time. I’ll do jumping jacks while they cool in the fridge. You cannot under any circumstances create PERFECT french fries in the oven. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. That’s why I made them! You know, so I won’t mis-speed words. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Always salt your fries while they're still hot from the oven. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … A baking potato has the right amount of starch and moisture to make a good french fry. – Eat. Part 3 of 3: Frying a Second Time for the Perfect Finish ... Cook your fries for 3-6 more minutes, or until crisp and golden. 1. The surface should be dry and leathery. Best way to get a great FF. I don’t have a picture, however. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. Head to the Cutting Board. What Does It Mean to Boil Out a Deep Fryer? ~ karen! This method produced overly dark, slightly undercooked fries. ~ karen. Yours look awesome! PS I LOVE your stack of fries! Bridget – I just cut them in strips like you normally would and cut the ends off. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. Spellcheck. So you wanna know how to make perfect French Fries, do you? Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. ;) ~ karen! Salt them when they come out. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! Let em go until they are golden on the outside, strain, salt, and enjoy :). Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? ; Sprinkle french fry seasoning as evenly as you can over the fries …