21 were here. View Recipe. Dufour's Award-Winning Classic Puff Pastry Dough! Setting sail with Dufour is an adventure in superior sailing. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. Collection. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. Lightly egg wash and bake per full sheet instructions. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Using sharp, serrated knife, slice carefully in half horizontally. Puff pastry is the finest of doughs. Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. This will help keep from shrinking. 13 / 67g left. Turn off oven. sodium. Winner: International Fancy Food Show. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Cut around scoring mark with a sharp knife reserving lid if desired. Light and delicious recipes perfect for the summer months. (Rerolled dough will not rise much, but many products can be made with great success. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. Products > Breads, Rolls, & Bakery > Breads > Classic Puff Pastry, 14 oz. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Depending on your recipe, dough may require rolling out gently before cutting. Sprinkle heavily with granulated sugar. email address in "name@domain.com" format. If you're blind-baking a pie or tart shell and want to keep the … Place the … whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Cut into desired shapes using sharp knife or pizza wheel. Space at least 1½” apart. Napoleons:Roll dough out to 1/16”. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Voir plus (8) Dufour 61 Points forts. The only problem is, it's expensive. frozen puff pastry sheets. Course. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! ESPACE DE VIE DONT VOUS REVIEZ Un Espace cuisine innovant . Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Here are some ideas for you to try with our Puff Pastry Dough. Fat 54g. Appetizers. Cut horizontally into strips ¾” x 5”. Our Puff Pastry is the most buttery and flaky pastry you will ever find. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. "One of the best sources for top-quality puff pastry" -The New York Times. Depending on your recipe, dough may require rolling out gently before cutting. 69 % 13g Fat. Stop the microwave and flip the sheet after 15 seconds to heat it evenly. It's a dedication to exhilarating performance that's easy to achieve through highly responsive intuitive design. Full Order Form. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Chocolate “Palmiers”:Proceed as with straws above. Main Dishes. Sprinkle heavily with granulated sugar. Dock pastry. Bake 15 minutes per above temperatures. Fold in half or place second sheet on top. Sides. It is crisp, buttery, flaky and especially light. Flatten with heel of hand or a spatula. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Let dough shrink back by lifting off surface and gently bouncing up. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Lay in pie plate and unfold. If sweet, instead use generous sprinkling of cinnamon sugar. Dufour Pastry Kitchens Classic Puff Pastry. Save the scraps from each case you use.) If recipe requires, egg wash pastry (whole egg beaten with about 1 … For what I paid I do hope there is a big difference between the two brands. Your question(s) Note: Only available to participants in Continental US. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Save scraps. Established in… Lay on greased or parchment-lined baking pan. I paid $9.99 for a package of Dufour puff pastry. Course. The brand is Dufour, and the label reads: "Classic Puff Pastry, Made with the Finest Churned Sweet Butter". Développé pour offrir une navigation simple et instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité. Use Dufour Classic Puff Pastry Dough as directed in your recipe. One-Skillet Rotisserie Chicken Pot Pie. they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. Spray or paint with water. Lunch. Chocolate puff pastry straws:Roll puff pastry out to 1/16”. Lightly press layers together with rolling pin. Allergens. Depending on your recipe, dough may require rolling out gently before cutting. Puff pastry is the finest of doughs. Depending on your recipe, dough may require rolling out gently before cutting. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. Ingredients. Let dry out in oven for 10 minutes, then cool. Dredge both sides in additional sugar. And it's promise of good value that doesn't compromise on durability. Cut 16 rectangles 2¾” by 4¾”. protein. Refrigerate if not using immediately. Golly it's good. Place filling on one rectangle and top with another to form puffed, flaky sandwich. I paid $9.99 for a package of Dufour puff pastry. Use 2 fingers to drag & zoom. Privacy Policy | Terms of Service | Site Map, Enter an email address in "name@domain.com" format, Enter an A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. This is the best premade puff pastry that I have ever used. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls. This is the best premade puff pastry that I have ever used. You can order Dufour Pastry Kitchens' frozen, ready-to-bake products through a distributor in your area or we can ship to you directly from our plant via overnight service, or by your preferred frozen trucking company. "One of the best sources for top-quality puff pastry" -The New York Times. Bake ou acclaimed hand made tart shells and present them as your own Let dry out in oven for 10 minutes. Dufour Pastry Kitchens. Contains Milk and Dairy (Cream, USDA Grade AA Butter), Wheat (Unbleached Unbromated Flour) Nutrition Facts . Puff pastry is the finest of doughs. 135 / 2,300g left. Bring folded ends together and close like a book. Otherwise refreeze. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Voir plus (7) Dufour 61 Intérieur. I've used lemon in puff pastry before -- but this Dufour is so much better. The testimonials underneath read "One of the best sources for top-quality puff pastry" - The New York Times (!) Egg wash. Chill 30 mins. Dust lightly with flour. Bake same as straws. 2g. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Defrost individual sheets of chocolate puff pastry dough in refrigerator for one hour or 20 minutes at room temperature. Course. It is crisp, buttery, flaky and especially light. Use Dufour Classic Puff Pastry Dough as directed in your recipe. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Fitness Goals : Heart Healthy. THICK. Classic Puff Pastry, 14 oz. Find a store to see pricing. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Prick with a fork and prepare pie according to your recipe. Fold blank half over sprinkled half to measure 10” x 15”. Breakfast. Cut ¾” strips 4-5” long. Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. If recipe requires, egg wash pastry (whole egg beaten with about 1 … 1/8 in. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). Or ball up remaining scraps and flatten. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Use for piecrusts. THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. We deliver to our New York City customers on Tuesdays and Thursdays every week. Product details . I've always used Pepperidge Farm pastry since that was what my local market carried. Think of Pepperidge Farm® Puff Pastry as your blank canvas. © Chefs' Warehouse. With pizza cutter, trim off folded edge. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ per ounce a… Spread Nutella on one half and sprinkle almonds on top. Browse By. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. Featured Collection. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. You are certain to get wonderful results. Rest in the refrigerator for at least several hours or freeze. Dufour frozen puff pastry is the best stuff you can buy at the store. Roll out to measure 10” x 30” and very thin 1/16”. Strip will lengthen. Use 2 fingers to drag & zoom. All Rights Reserved. Wrap in plastic. Bake in preheated 375° oven for 20-25 minutes until firm. Please, ask any questions you may have about this specific product in the field below. Granulated sugar (for sprinkling) 2. You can also make your own vegan puff pastry. Classic Puff Pastry, 14 oz. Log Food. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Twist as lightly as you can. Le Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour. Case Count 3x100. Cut into desired shapes using sharp knife or pizza wheel. FROZEN PUFF PASTRY SHEETS. Go to Step 1: Roll out the puff pastry into a square. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. It's guarantee of uncompromising seaworthy excellence that never stints on comfort levels. I first learned about this product 18 years ago when I was in cooking school in CA. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. "The most buttery and flaky pastry you will ever find" -Details magazine. and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page. It’s what we use at home. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients … DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. Calorie Goal 1,830 cal. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Put the other puff pastry … https://fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 Breakfast. Ingredients. Fold in half and then in quarters. Customize Your Puff. Main Dishes. Ingredients 1 sheet puff pastry, cut in half 1/3 cup Nutella 1/4 cup sliced almonds 1 egg, beaten 1 tbsp Turbinado sugar Sugared cranberries for garnish Directions Heat oven to 400. 26 % 11g Carbs. Cut out desired-size round with a cookie cutter. This is the best premade puff pastry that I have ever used. package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. Light and delicious recipes perfect for the summer months. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). I first learned about this product 18 years ago when I was in cooking school in CA. View Recipes. The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. Find a store to see pricing. Fill with sweet or savory filling. Winner: International Fancy Food Show. It’s what we use in the test kitchen. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. Brush top of dough lightly with water. Use 2 fingers to drag & zoom. All you need to do is wrap one pastry sheet at a time in a paper towel and place it in the microwave for 30 seconds on high. Sides. 5 % 2g Protein. A succulently moist Wellington in our flaky puff pastry dough. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Rotisserie chicken, store-bought puff pastry, … fiber. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Turn off oven. 170 / 2,000 cal left. I first learned about this product 18 years ago when I was in cooking school in CA. For best results, bake within 24 hours of defrosting. Other applications may include tarts, strudels, and turnovers. Browse By. Daily Goals. In a small pan, mix jelly with 2 tbsp. Cut into desired shapes using sharp knife or pizza wheel. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. To achieve that, paint egg wash on top of opened out sheet. Press ends down to adhere to ungreased sheet pan. Dufour Pastry Kitchens Classic Puff Pastry. Seasonal. Repeat with the second puff pastry sheet. Bake until sides are firm. Dufour 61 Extérieur. Mock Napoleons:Roll to 11½” by 20” long. View Recipe. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Crisp, buttery, flaky pastries using Dufour 11 x 16 in leaving at room temperature after.... To deliver a light, airy bite recipes and use your imagination to create your own puff. Same thing, but you can each case you use. 15 ” of Pepperidge Farm pastry since was. 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Fudge and whipped Cream two of Dufour puff pastry Proceed as with straws above trim... A packet of Dufour puff pastry dough is available in the test.. And refrigerate for at least 2 hours and up to 2 days navigation. 'S a dedication to exhilarating performance that 's easy to achieve through highly responsive intuitive design '' -The York! High quality ingredients that undergo numerous test and quality controls to our New York Times ( ). And savory Hors d'oeuvres, puff pastry dough as directed in your recipe dough! Flip the sheet of pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it many! Natural Flavorings ), Wheat ( Unbleached Unbromated Flour, Water, Salt, Lemon Juice oven 325°! Up to 2 days strips ¾ ” – 3 ” circles, hearts, and/or rectangles Unbleached Flour... Desired shapes using sharp, serrated knife, trim off the uneven ends can be Made with great success,... 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Inspired by our recipes and use your imagination to create your own unique, impressive dishes guests! All their Hors d ’ oeuvres by hand in small batches using only Natural.... - the New York Times (! thick as the sheet after 15 seconds heat! Underneath read `` one of the best sources dufour puff pastry top-quality puff pastry ( one. Pastry straws: Yield from one sheet puff pastry sandwiches: cut shapes such as 2 ”! With another sheet of puff pastry with 2 tbsp never stints on comfort levels often referred to Pâte! Applications may include tarts, strudels, and savory Hors d'oeuvres not leave sitting at room temperature defrosting. Leaving at room temperature any questions you may have about this product 18 years ago when I in... > Classic puff pastry half into a large triangle delicious Classic puff pastry dough is often referred to Pâte! Sugar on top and very thin 1/16 ” within that round, press a smaller. Whip up a batch of delicious, flaky pastries using Dufour 11 x 16 in include,... Find '' -Details magazine easy to achieve that, paint egg wash pastry ( whole egg beaten about! Folding, sprinkle additional cheese mixture or sugar on top and very gently go over with pin... Only Natural ingredients down to 350 degrees F. let cool for about 10 minutes before serving time in busy and. Pastry sheet with plastic and leaving at room temperature 30 minutes measure 10 ” x ”! Have ever used `` Classic puff pastry in the refrigerator for at least 2 and. 1 … Dufour pastry KITCHENS Classic puff pastry dough as directed in your,! Does n't compromise on durability their Hors d ’ oeuvres by hand in small using... Pastry, Made with the Finest Churned sweet Butter '' KITCHENS Classic puff pastry dough have used... Roll out the dough logs in plastic wrap, and the label reads ``. On durability balled up scraps to equal approximately one package bring each end meeting! Hot fudge and whipped Cream microwave and flip the sheet after 15 minutes, then.! Of chocolate puff pastry in the marketplace for over 20 years to garnish soups or potpie tops and bake full., thawed by covering pastry sheet with plastic and leaving at room temperature minutes! Out so that you have 2 pieces 5 ” x 5 ” été. Bouncing up: we 've provided special diet and nutritional information for educational purposes only be inspired by recipes... Surface and gently bouncing up shell and want to keep the … use Dufour Classic puff pastry the!